Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cod fish casserole ( portuguese style ). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
cod fish casserole ( portuguese style ) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. cod fish casserole ( portuguese style ) is something that I have loved my whole life.
All Reviews for Portuguese Cod Fish Casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Boil fish until cooked drain and mince using care to remove all the bones.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make cod fish casserole ( portuguese style ):
- Prepare 1 lb salty cod fish
- Get 1 kg potatoes
- Get 6 hard boil eggs peel and sliced
- Prepare 1 large onion sliced
- Get 1 cup sliced black olives
- Get 150 ml extra virgin olive oil
- Prepare 2 tbsp butter
- Take 1 cup of milk
- Prepare 1 salt to taste
The salted cod, the good one, was something you could only afford to eat on special occasions due to the cost. cod fish: portuguese style! In PORTUGAL, we have hundreds of ways of cooking cod fish, all of them incredibly tasty! Great recipe for cod fish potatoes casserole (portuguese bacalhau com natas ). great with boiled potatoes to (my mother in law favorite version ). Soak salted cod in cold water overnight or for a few hours.
Steps to make cod fish casserole ( portuguese style ):
- soak the code fish for 36to48hours before cook
- peel the potatoes and cook them in salty water
- once they cook add the butter and the milk and smash ;set the smash potato aside
- boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
- in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
- in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
- the last layer should be smash potatoes
- brush with olive oil and take to oven at 400°F for 30 minutes
Heat a large pot of water until boiling. Cooking the fish in layers with sliced onions, potatoes and tomatoes gives this satisfying casserole a different feel to a classic fish stew. Bacalhau com natas Portuguese cuisine Traditional Portugal dish baked cod with potatoes, onions and cream. Portuguese Baked Salt Cod Casserole (Bacalhau Assado) is a serious dish for serious food lovers. Some people like to soak the fish overnight, which works well too… accept you will need to change the water a few times as it does tend to Now start building the final product in your casserole dish… This recipe for Portuguese baked fish is so easy to prepare and incredibly flavourful.
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