Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, masala khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Masala khichdi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Masala khichdi is something that I have loved my entire life.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do.
To begin with this recipe, we have to prepare a few components. You can cook masala khichdi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala khichdi:
- Make ready 2 cups rice
- Take 1 & 1/2 cup moong dal
- Prepare to taste Salt
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tbsp goda masala (easily available in the grocery store)
- Prepare 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Make ready 1 pinch asafoetida
- Prepare 1 glass water
It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will. Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients.
Steps to make Masala khichdi:
- Mix rice and dal wash thoroughly for 3-4 times
- In a pressure cooker take rice and dal mix add water, salt, red chilli powder, turmeric powder and goda masala. Let it boil (without a lid) for 5-7 mins on medium flame.
- On the other side take one tadka pan add oil, once heated add mustard seeds and a pinch of asafoetida.
- Add this tempering in rice and dal mix (khichdi) and cover the cooker lid, let it cook for 3 whistles on low flame.
- Let the cooker cool on it's own. Serve hot with pickle, papad and raw onion.
Masala khichdi is best served hot/ warm drizzled with some ghee. You can also dress it up with some coriander leaves, onions, and tomatoes. And then you simply need a. The masala khichdi uses more than one kind of dal, which is sautéed along with the rice and Indian spices before pressure-cooking. Follow the recipe below to enjoy a bowl of masala khichdi tonight!
So that is going to wrap it up with this exceptional food masala khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
