Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala khichdi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Masala khichdi is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Masala khichdi is something that I have loved my whole life. They’re fine and they look wonderful.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do.
To begin with this particular recipe, we must prepare a few ingredients. You can have masala khichdi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala khichdi:
- Prepare 2 cups rice
- Get 1 & 1/2 cup moong dal
- Get to taste Salt
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tbsp goda masala (easily available in the grocery store)
- Take 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1 pinch asafoetida
- Take 1 glass water
It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will. Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients.
Instructions to make Masala khichdi:
- Mix rice and dal wash thoroughly for 3-4 times
- In a pressure cooker take rice and dal mix add water, salt, red chilli powder, turmeric powder and goda masala. Let it boil (without a lid) for 5-7 mins on medium flame.
- On the other side take one tadka pan add oil, once heated add mustard seeds and a pinch of asafoetida.
- Add this tempering in rice and dal mix (khichdi) and cover the cooker lid, let it cook for 3 whistles on low flame.
- Let the cooker cool on it's own. Serve hot with pickle, papad and raw onion.
Masala khichdi is best served hot/ warm drizzled with some ghee. You can also dress it up with some coriander leaves, onions, and tomatoes. And then you simply need a. The masala khichdi uses more than one kind of dal, which is sautéed along with the rice and Indian spices before pressure-cooking. Follow the recipe below to enjoy a bowl of masala khichdi tonight!
So that’s going to wrap this up with this exceptional food masala khichdi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
