Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cod fish casserole ( portuguese style ). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
cod fish casserole ( portuguese style ) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. cod fish casserole ( portuguese style ) is something which I’ve loved my entire life.
All Reviews for Portuguese Cod Fish Casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Boil fish until cooked drain and mince using care to remove all the bones.
To get started with this particular recipe, we must prepare a few components. You can cook cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make cod fish casserole ( portuguese style ):
- Prepare 1 lb salty cod fish
- Make ready 1 kg potatoes
- Take 6 hard boil eggs peel and sliced
- Get 1 large onion sliced
- Make ready 1 cup sliced black olives
- Get 150 ml extra virgin olive oil
- Prepare 2 tbsp butter
- Get 1 cup of milk
- Take 1 salt to taste
The salted cod, the good one, was something you could only afford to eat on special occasions due to the cost. cod fish: portuguese style! In PORTUGAL, we have hundreds of ways of cooking cod fish, all of them incredibly tasty! Great recipe for cod fish potatoes casserole (portuguese bacalhau com natas ). great with boiled potatoes to (my mother in law favorite version ). Soak salted cod in cold water overnight or for a few hours.
Instructions to make cod fish casserole ( portuguese style ):
- soak the code fish for 36to48hours before cook
- peel the potatoes and cook them in salty water
- once they cook add the butter and the milk and smash ;set the smash potato aside
- boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
- in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
- in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
- the last layer should be smash potatoes
- brush with olive oil and take to oven at 400°F for 30 minutes
Heat a large pot of water until boiling. Cooking the fish in layers with sliced onions, potatoes and tomatoes gives this satisfying casserole a different feel to a classic fish stew. Bacalhau com natas Portuguese cuisine Traditional Portugal dish baked cod with potatoes, onions and cream. Portuguese Baked Salt Cod Casserole (Bacalhau Assado) is a serious dish for serious food lovers. Some people like to soak the fish overnight, which works well too… accept you will need to change the water a few times as it does tend to Now start building the final product in your casserole dish… This recipe for Portuguese baked fish is so easy to prepare and incredibly flavourful.
So that’s going to wrap this up with this exceptional food cod fish casserole ( portuguese style ) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
