Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, philippine chicken adobo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Philippine Chicken Adobo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Philippine Chicken Adobo is something which I have loved my whole life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To begin with this recipe, we have to first prepare a few ingredients. You can have philippine chicken adobo using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Philippine Chicken Adobo:
- Prepare 250 Grams Chicken breast , cubed
- Get 2 Tablespoons Soya sauce
- Prepare 2 Cups Water
- Prepare 1 Teaspoon Lemon
- Make ready 1 Teaspoon Black pepper corns
- Prepare 1 Bayleaf
- Take 6 Cloves Garlic , halved
- Prepare 1 Cup rice Cooked
- Make ready Olive oi -
- Take Salt -
- Get 1 tomatoes Fresh chopped
Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare.
Instructions to make Philippine Chicken Adobo:
- Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes.
- Boil rice with water.
- Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl.
- Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl.
- Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes.
- Serve rice with the chicken. Garnish it with fresh tomatoes and chilli
As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish.
So that’s going to wrap it up for this special food philippine chicken adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
