Boiled Fish curry
Boiled Fish curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boiled fish curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boiled Fish curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Boiled Fish curry is something which I’ve loved my entire life. They are fine and they look wonderful.

Today's recipe is going to be about A Curry with Boiled Fish. INGREDIENTS : * Oil Ikan Rebus (Boiled Fish). These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home.

To get started with this particular recipe, we must prepare a few components. You can cook boiled fish curry using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Boiled Fish curry:
  1. Take 1 Rohu fish 1 tsp turmeric Salt 1 onion
  2. Make ready 1 Tomato 5 Garlic cloves 1" Ginger
  3. Prepare 1/2 cup grated coconut 10 curry leaves 2 Green Chillies
  4. Prepare 1/2 cup fresh coconut milk 1 tsp coconut oil

With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. Balinese Fish Curry with potatoes, spring veggies, lime A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my favorite things while visiting Bali last month. This is the favorite fish curry dish from the eastern part of India.

Steps to make Boiled Fish curry:
  1. Wash the fish and cut it into pieces. - Apply 1 tsp of turmeric and salt according to taste keep aside. - Grind 1 onion, 1/2 cup of grated coconut, - 5 garlic cloves, 1'' ginger, 10 curry leaves in a very fine paste.
  2. In kadai add grinded paste and saute it for 2 to 3 minutes without oil. - Now add a pinch of asafoetida, 1 tsp turmeric powder,few curry leaves,two green chilly, - 1/2 cup of fresh coconut milk,1 tomato - along with 1/2 cup of water and bring it to boil. - Mix it thoroughly till it starts to leave out the oil.
  3. Now add fish pieces to it and let it boil for 5-10 minutes. - After adding fish do not over cook as the meat will separate from the bones!, - without cover any lid cook the fish pieces. - Once the fish pieces are cooked. - Remove the kadai from the heat. - Drizzle a teaspoon full of coconut oil and cover it. - Serve with steamed rice.

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Kerala Style Fish Curry (without coconut). Bring to boil and let it. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Now serve this with boiled tapioca or rice. Easy peasy fish curry with coconut and spinach.

So that is going to wrap this up with this special food boiled fish curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!