Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something that I have loved my entire life. They are nice and they look fantastic.
Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.
To get started with this recipe, we must first prepare a few ingredients. You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Get 600 grams drie salt cod (can use fillets if you prefer )
- Prepare 2 tbsp olive oil
- Prepare 2 medium onions thinly sliced
- Make ready 2 clove garlic shopped
- Take 500 grams potatoes ,julienned
- Prepare 8 eggs beaten
- Get 1 black olives and parsley to garnish
- Prepare 1 salt and pepper to taste
Once you are done with your Cod and. Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors.
Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
Bacalhau à brás (Salted cod with fried potatoes and egg). And not the kind you get with your fish and chips. They love bacalhau that's dried and salted, that comes in rigid sheets of fishy goodness. Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. You must soak the salted cod over night and change the water at least twice.
So that is going to wrap this up with this special food cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
