Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something that I’ve loved my whole life. They are fine and they look wonderful.
Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Prepare 600 grams drie salt cod (can use fillets if you prefer )
- Take 2 tbsp olive oil
- Take 2 medium onions thinly sliced
- Prepare 2 clove garlic shopped
- Get 500 grams potatoes ,julienned
- Get 8 eggs beaten
- Get 1 black olives and parsley to garnish
- Make ready 1 salt and pepper to taste
Once you are done with your Cod and. Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors.
Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
Bacalhau à brás (Salted cod with fried potatoes and egg). And not the kind you get with your fish and chips. They love bacalhau that's dried and salted, that comes in rigid sheets of fishy goodness. Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. You must soak the salted cod over night and change the water at least twice.
So that is going to wrap this up with this special food cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
