Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masala khichdi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do.
Masala Khichdi is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Masala Khichdi is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala khichdi using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masala Khichdi:
- Prepare 1/2 cup rice
- Prepare 1/2 cup yellow split moong dal
- Take 1 tbsp ghee
- Prepare 1 cup finely chopped vegetables like carrot, green peas,capsicum,cauliflower or as per choice
- Make ready 1 tsp cumin seeds
- Make ready 1 bay leaf
- Make ready 1 small piece cinnamon stick
- Make ready 4 cloves
- Make ready 2 green chillies
- Take 1 tsp ginger paste
- Prepare 1 tsp turmeric powder
- Prepare Pinch asafoetida
- Prepare 1/2 tsp salt(as required)
- Prepare As required goda masala or garam masala
- Make ready 1 tsp coriander seed powder
- Prepare 1/2 tsp cumin seed powder
- Take 1/2 cup finely chopped coriander
It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will. Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients.
Instructions to make Masala Khichdi:
- Rinse moong dal and rice well and keep aside. Rinse all vegetables well and cut it small pieces.
- Heat the ghee in a pan on low flame. Add cumin seeds, asafoetida, turmeric powder, chopped green chilli sauté.
- Then add bay leaf, cinnamon stick, cloves and sauté. Add coriander seed powder, cumin seed powder and fry it well.
- Now add moong dal and rice mix it well. Add around 2 1/2 cup water. Stir well.
- Cover and cook on medium flame till it start bubbling. Now lower the flame. If the water dries up you can add more water.
- Now add all chopped vegetables, salt and goda masala or garam masala. Mix well.
- Cover and simmer till the rice and dal cooked.
- Finally garnish with chopped coriander leaves and ghee. Serve with papad, buttermilk/kadhi or pickle.
Masala khichdi is best served hot/ warm drizzled with some ghee. You can also dress it up with some coriander leaves, onions, and tomatoes. And then you simply need a. The masala khichdi uses more than one kind of dal, which is sautéed along with the rice and Indian spices before pressure-cooking. Follow the recipe below to enjoy a bowl of masala khichdi tonight!
So that’s going to wrap it up with this special food masala khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
