Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled chipotle adobo chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Be the first to write a review! All it takes is a drizzle of GOYA® Extra Virgin Olive Oil and a shake of GOYA® Adobo All-Purpose Seasoning with Pepper to transform your everyday chicken into a mouth-watering main course. If using chicken breasts, we sliced them horizontally to make them thinner for quicker Chicken thighs are juicy already and we don't usually thin out the chicken thighs.
Grilled Chipotle Adobo Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Grilled Chipotle Adobo Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled chipotle adobo chicken using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Chipotle Adobo Chicken:
- Get 3 tablespoons olive oil
- Take 2 ounce lime juice- fresh squezzed is best
- Get 2 large garlic cloves, finley chopped
- Take 2 teaspoons kosher salt
- Get 1 teaspoons paprika
- Get 1/2 teaspoon black pepper
- Take 1 tablespoon cumin
- Prepare 1/2 teaspoon dried oregano
- Take 4 teaspoons sugar
- Make ready 3 Tablespoon chipotle in adobo -pureed (I do a 7 ounce can in the food processor)
- Get 6-10 pieces boneless chicken thighs (you can use breast however thighs stay juicer:)
The marinade gave the grilled chicken a nice flavor but it is good calorie wise for someone who is trying to watch their weight. All Reviews for Grilled Chicken with Chipotle-Orange Glaze. Reviews for: Photos of Grilled Chicken with Chipotle-Orange Glaze. Quick and Easy This recipe was easy to prepare and cook.
Instructions to make Grilled Chipotle Adobo Chicken:
- Note if you double the marinade recipe you can use use half to marinate with and the other half to brush on the chicken as you grill.
- Mix together the marinade ingredients. If you like it spicier add a little more of the chipotle in adobo puree.
- Trim off excess fat from the chicken thighs-you do not need to get ride of all fat:)
- Place the chicken and the marinade in a gallon zip-lock bag and marinate for 6 hours to overnight. More time gives better flavor.
- I like to grill over charcoal (best) or gas until it reaches an internal temperature of 170 degree F. That being said if you only have an oven this can be baked at 350 degree F.until it reaches the appropriate temperature of 170 degree F.
- Let sit for 10 minutes after cooking and thinly slice. You may want to squeeze a little lime and adjust salt to your taste.
We couldn't find chiles in adobo so we substituted roasted red bell peppers and added some adobo. Canned chipotle chiles will do the trick with their smoky heat; it's an easy way to get flavor fast. Look for small cans with "chipotle chiles in adobo" on the label. Combine chipotles in adobo, olive oil, and garlic cloves in processor; puree until paste forms. Grilled Chipotle Chicken Salad - Oven grilled chicken seasoned with chipotle powder and tossed with all your favorite southwestern fixings.
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