Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it's unique (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic. Gone are the plantation days but the fragrance of the luau.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Steamy Asian Chicken & Dumpling Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Prepare ● For The Chicken Stock
- Prepare 1 Whole Rotisserie Chicken Carcass [shreaded]
- Prepare 3 Boxes Chicken Broth [+ water]
- Make ready 1 tbsp Maggi Chicken Bullion
- Take 2 tbsp Black Pepper Corn
- Prepare 1 LG White Onion [chopped]
- Make ready 1 Cup Fresh Carrots [chopped]
- Get 1 Cup Fresh Celery [chopped]
- Make ready 2 tbsp Whole Pepper Corns
- Prepare 8 Cloves Fresh Garlic [left whole]
- Take ● For The Vegetables & Seasonings [all to taste]
- Make ready Chinese 5 Spice
- Prepare Minced Garlic
- Make ready Minced Lemongrass
- Take Chives [chopped]
- Prepare Fresh Ginger [diced]
- Make ready Leaves Thai Basil
- Get Thai Chilies [chopped]
- Make ready Leaves Cilantro
- Take Jalapeños [chopped]
- Make ready Soy Sauce
- Prepare Water Chestnuts [chopped]
- Make ready Bamboo Shoots [chopped]
- Make ready Lime Juice [+ wedges for serving]
- Make ready Fish Sauce
- Take Coconut Milk [optional]
- Prepare Sliced Cabbage
- Make ready Sushi Nori [crumbled]
- Make ready Szechuan Ginger Salt
- Prepare Szechuan Dried Pepper Corns
- Make ready Thick Sliced Mushrooms [shiitake or others]
- Prepare ● For The Dumplings
- Take 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white American cheese. Just a condiment that changed my world. See more ideas about Chicken, Cooking recipes, Chicken recipes. Vietnamese Caramel Chicken - the easiest and most delicious Asian chicken dish ever with sticky, sweet and savory chicken.
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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