Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Steamy Asian Chicken & Dumpling Soup is something which I have loved my whole life.
Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it's unique (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic. Gone are the plantation days but the fragrance of the luau.
To get started with this recipe, we must first prepare a few components. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Get ● For The Chicken Stock
- Prepare 1 Whole Rotisserie Chicken Carcass [shreaded]
- Get 3 Boxes Chicken Broth [+ water]
- Make ready 1 tbsp Maggi Chicken Bullion
- Get 2 tbsp Black Pepper Corn
- Prepare 1 LG White Onion [chopped]
- Take 1 Cup Fresh Carrots [chopped]
- Prepare 1 Cup Fresh Celery [chopped]
- Get 2 tbsp Whole Pepper Corns
- Get 8 Cloves Fresh Garlic [left whole]
- Take ● For The Vegetables & Seasonings [all to taste]
- Make ready Chinese 5 Spice
- Take Minced Garlic
- Make ready Minced Lemongrass
- Take Chives [chopped]
- Take Fresh Ginger [diced]
- Get Leaves Thai Basil
- Get Thai Chilies [chopped]
- Take Leaves Cilantro
- Take Jalapeños [chopped]
- Prepare Soy Sauce
- Prepare Water Chestnuts [chopped]
- Take Bamboo Shoots [chopped]
- Get Lime Juice [+ wedges for serving]
- Get Fish Sauce
- Get Coconut Milk [optional]
- Take Sliced Cabbage
- Prepare Sushi Nori [crumbled]
- Make ready Szechuan Ginger Salt
- Take Szechuan Dried Pepper Corns
- Prepare Thick Sliced Mushrooms [shiitake or others]
- Prepare ● For The Dumplings
- Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
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Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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So that is going to wrap this up for this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
