Golumpki (stuffed cabbage)
Golumpki (stuffed cabbage)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, golumpki (stuffed cabbage). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Golumpki (stuffed cabbage) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Golumpki (stuffed cabbage) is something that I’ve loved my whole life. They are nice and they look fantastic.

These useful spices can be used to cook so many different meals! Lazy golumpki, a Polish soup of simmered cabbage and ground beef, is an easier version of stuffed cabbage in the form of soup. All Reviews for Lazy Golumpki (Stuffed Cabbage) Soup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook golumpki (stuffed cabbage) using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Golumpki (stuffed cabbage):
  1. Prepare 500 g beef mince
  2. Take 1/2 a chopped onion
  3. Take 2 medium sized eggs
  4. Make ready 2 tbs paprika
  5. Take to taste Salt
  6. Get to taste Pepper
  7. Prepare 3 tbs meat seasoning
  8. Make ready 1/2 head cabbage
  9. Get 15 ml white vinegar
  10. Make ready 500 ml marinara/napolitana/arabiata sauce

Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to Note: while there are multiple steps to this recipe, this Polish stuffed cabbage is broken down into. This Stuffed Cabbage Rolls, Golabki or Authentic Polish Golumpki - Polish Casserole Stuffed cabbage is not only filling, but it's also simple to prepare. Stuffed Cabbage (Golumpki) recipe: Try this Stuffed Cabbage (Golumpki) recipe, or contribute your own. juice together. Gołąbki [ɡɔˈwɔmpki] is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions.

Instructions to make Golumpki (stuffed cabbage):
  1. Preheat an oven to 180 degrees Celsius
  2. In a tall pot, bring about 500ml water to boil and add vinegar
  3. Peel the cabbage leaves off layer by layer and add into the boiling water
  4. Boil the leaves until they're a little translucent not fully cooked
  5. Take the leaves out and set aside
  6. In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking
  7. Make about 7 large balls and roll them inside the cabbage leaves
  8. Place stuffed cabbage into a oven proof pan
  9. Top off with the tomato based sauce of your choice
  10. Add the pan to the oven and leave it for 20 minutes
  11. Remove from oven, grate cheese over it and put back in the oven for another 10 minutes
  12. Remove from oven again and serve

Take a bit of the meat mixture, enough to fill the palm of your hand, and place it in the middle of the cabbage leaf. Place each rolled golumpki into the pan on top of the sauce. Place the stuffed leaves over this and cover with remaining sauce. Peel the cabbage layer by layer. In a large pot of boiling water, blanch the cabbage leaves a few at a time until they are pliable.… Golumpki (Stuffed Cabbage) Recipe. by CookEatShare Cookbook.

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