Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and dumplings. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken and Dumplings is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken and Dumplings is something that I’ve loved my entire life.
You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew.
To get started with this recipe, we must first prepare a few components. You can cook chicken and dumplings using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Dumplings:
- Get 1-1/2 lbs. boneless breast of chicken, diced
- Get 2 tbs. extra virgin olive oil or vegetable oil
- Make ready 1 cup diced raw carrots
- Get 1 cup diced onion
- Make ready 4 cloves garlic, finely chopped
- Take 5 TBS. butter
- Take 6 TBS. flour
- Get 6 cups chicken broth
- Prepare 1/2 cup heavy cream
- Take 1/2 tsp. thyme
- Get 2 bay leaves
- Prepare 1 cup frozen corn
- Prepare 2 TBS. dried parsley
- Get For the Dumplings:
- Take 2 cups flour
- Prepare 1 TBS. baking powder
- Make ready 1/2 tsp. each of salt and pepper
- Make ready 1-1/3 cups heavy cream
Slightly brothy, slightly creamy, with the most delectable dumplings. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Chicken and Dumplings might be one of my new favorites! This recipe is basic that even those that are new or a beginner will be able to make it!
Instructions to make Chicken and Dumplings:
- First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside.
- Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside.
- Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty.
- Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes.
- Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes.
- Ladle into bowls and enjoy!
This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. Add the chicken and cook until browned on both sides. Prepare dumplings and set them aside for a few minutes. Shake the pot gently in a circular motion to submerge dumplings in stock. Making the dumplings is easy, you just whisk together some dry ingredients (flour, baking soda, baking powder, salt), add butter and buttermilk, and dollop the dough on top of your chicken stew mixture.
So that is going to wrap this up for this exceptional food chicken and dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
