Golumpki (stuffed cabbage)
Golumpki (stuffed cabbage)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, golumpki (stuffed cabbage). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These useful spices can be used to cook so many different meals! Lazy golumpki, a Polish soup of simmered cabbage and ground beef, is an easier version of stuffed cabbage in the form of soup. All Reviews for Lazy Golumpki (Stuffed Cabbage) Soup.

Golumpki (stuffed cabbage) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Golumpki (stuffed cabbage) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have golumpki (stuffed cabbage) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Golumpki (stuffed cabbage):
  1. Prepare 500 g beef mince
  2. Take 1/2 a chopped onion
  3. Make ready 2 medium sized eggs
  4. Make ready 2 tbs paprika
  5. Get to taste Salt
  6. Take to taste Pepper
  7. Take 3 tbs meat seasoning
  8. Take 1/2 head cabbage
  9. Take 15 ml white vinegar
  10. Take 500 ml marinara/napolitana/arabiata sauce

Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to Note: while there are multiple steps to this recipe, this Polish stuffed cabbage is broken down into. This Stuffed Cabbage Rolls, Golabki or Authentic Polish Golumpki - Polish Casserole Stuffed cabbage is not only filling, but it's also simple to prepare. Stuffed Cabbage (Golumpki) recipe: Try this Stuffed Cabbage (Golumpki) recipe, or contribute your own. juice together. Gołąbki [ɡɔˈwɔmpki] is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions.

Instructions to make Golumpki (stuffed cabbage):
  1. Preheat an oven to 180 degrees Celsius
  2. In a tall pot, bring about 500ml water to boil and add vinegar
  3. Peel the cabbage leaves off layer by layer and add into the boiling water
  4. Boil the leaves until they're a little translucent not fully cooked
  5. Take the leaves out and set aside
  6. In a bowl add mince, eggs, chopped onion and spices and mix together add more seasoning to your like or taste. Add herbs and spices of your liking
  7. Make about 7 large balls and roll them inside the cabbage leaves
  8. Place stuffed cabbage into a oven proof pan
  9. Top off with the tomato based sauce of your choice
  10. Add the pan to the oven and leave it for 20 minutes
  11. Remove from oven, grate cheese over it and put back in the oven for another 10 minutes
  12. Remove from oven again and serve

Take a bit of the meat mixture, enough to fill the palm of your hand, and place it in the middle of the cabbage leaf. Place each rolled golumpki into the pan on top of the sauce. Place the stuffed leaves over this and cover with remaining sauce. Peel the cabbage layer by layer. In a large pot of boiling water, blanch the cabbage leaves a few at a time until they are pliable.… Golumpki (Stuffed Cabbage) Recipe. by CookEatShare Cookbook.

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