Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and pork adobo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Pork Adobo is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and Pork Adobo is something which I’ve loved my whole life. They are nice and they look wonderful.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
To get started with this recipe, we have to prepare a few components. You can cook chicken and pork adobo using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Pork
Adobo:
- Get Chicken cut up into parts
- Prepare cubes Pork cut into
- Prepare Chopped onions
- Take Chopped garlic
- Get Chopped ginger
- Make ready Soy sauce
- Make ready Vinegar
- Prepare Sugar
- Prepare Oyster sauce
- Take Worcestershire sauce
- Get Liquid seasoning
- Take Black pepper
- Make ready Water
- Make ready Bay leafs
I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.
Steps to make Chicken and Pork
Adobo:
- Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
- In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
- When cook remove bay leaves then transfer to serving bowl then serve with hot rice.
When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
So that’s going to wrap it up for this exceptional food chicken and pork adobo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
