Paneer makhani lasagna
Paneer makhani lasagna

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer makhani lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

INGREDIENTS FOR SAUCE Butter, cinnamon, bay leaf, garlic, ginger, onion, salt, tomatoes, Garam masala, black pepper, coriander powder, paneer makhani masala. Paneer Makhani Recipe with step by step photos. Paneer makhani recipe with step by step photos - succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly.

Paneer makhani lasagna is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Paneer makhani lasagna is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer makhani lasagna using 45 ingredients and 50 steps. Here is how you can achieve it.

The ingredients needed to make Paneer makhani lasagna:
  1. Take sheet for pasta
  2. Take 4 tbsp maida
  3. Get 1-2 tbsp spinach puree or as required
  4. Prepare 1 tbsp oil
  5. Prepare sheets Water as required to boil the
  6. Take 1 tsp oil
  7. Get for paneer makhani
  8. Take 100 gms paneer, cut in small cubes
  9. Take 3 tomatoes
  10. Take 1 finely chopped onion
  11. Make ready 1 tbsp garlic paste
  12. Make ready 1 tsp ginger paste
  13. Make ready 1 tsp red chilli powder
  14. Get Pinch haldi powder
  15. Get 1 tsp kitchen king masala
  16. Make ready 1 tbsp kasoorimethi
  17. Prepare 2 tbsp cream
  18. Get Pinch elaichi powder
  19. Take to taste Salt
  20. Make ready for vegetables
  21. Take 1/4 cup chopped yellow bell pepper
  22. Take 1/4 cup chopped red bell pepper
  23. Take 1/4 cup chopped green bell pepper
  24. Prepare 2 tbsp american corn kernels
  25. Get 1 finely chopped onion
  26. Get 2 tbsp finely chopped garlic
  27. Make ready 1/4 cup fresh tomato puree
  28. Prepare 2 tbsp tomato sauce
  29. Get 1 tbsp olive oil
  30. Get 1 tsp oregano
  31. Take 1 tsp chilli flakes
  32. Prepare 1 tsp mixed herbs
  33. Make ready to taste Salt
  34. Make ready 2 tbsp finely chopped coriander
  35. Take for white sauce
  36. Get 2 tbsp butter
  37. Make ready 2 tbsp maida
  38. Get 2 cups milk
  39. Prepare 2 tbsp grated processed cheese
  40. Take to taste Salt
  41. Take other ingredients
  42. Prepare as needed Processed cheese
  43. Take 1 tsp chilli flakes
  44. Get 1 tsp mixed herbs
  45. Make ready 1 tsp butter for greasing the bowl

This rich and creamy dish has pieces of paneer tossed in a tomato and A lot of people use only tomatoes for making paneer butter masala or paneer makhani. Try this heavenly Paneer Makhani Recipe which is also known as Paneer Makhanwala. The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy. An easy Instant Pot pressure cooker recipe for Paneer Butter Masala, or Paneer Makhani, a popular Indian vegetarian delicacy.

Instructions to make Paneer makhani lasagna:
  1. FOR PASTA SHEETS, In a mixing bowl combine together maida and oil, mix well
  2. Now by adding green chutney little by little, knead a tight dough
  3. In a big vessel put enough water for boiling the sheets, add 1 tsp oil also
  4. Make small balls from the dough
  5. Start rolling the balls one by one into thin rotis
  6. Cut these round rotis into rectangle shape
  7. Now slide the sheet in the boiling water
  8. Cook the sheet by turning it at regular intervals
  9. When the sheet is cooked it will come up, cook the other sheets also like this
  10. Take out the sheet and put directly in the cold water
  11. Then take it out in a strainer to take out the extra water
  12. When all the water is drained out then keep them separately in a big plate, keep them aside
  13. FOR WHITE SAUCE, In a pan heat butter and put maida
  14. Cook it on low heat by stirring continously, until it cooks properly
  15. Then by adding milk little by little, stirring continuously, make a lump free sauce
  16. In the end add salt and grated cheese
  17. Take it out in a bowl and keep it aside
  18. FOR THE VEGETABLES, Heat butter in a pan and put garlic, saute for a minute
  19. Then add onion, cook on low heat for 2 - 3 minutes, then add tomato puree
  20. Cook it, until the moisture evaporates
  21. Then add tomato sauce, chilli flakes, oregano, mixed herbs and all the vegetables, mix well
  22. Add salt and chopped coriander and mix well, it is ready
  23. FOR PANEER MAKHANI, Blanch tomatoes in a big vessel, until become little soft and skin comes out
  24. Then take them out in a bowl and let them cool down
  25. Now peel the skin of the tomatoes and grind them into a paste
  26. Strain it out so that the seeds come out, and a smooth mixture is left
  27. Now heat butter in a pan, add garlic paste and saute for a minute
  28. Then add red chilli powder and haldi, mix well
  29. Then add kasoorimethi, roast for a minute
  30. Then add tomato puree, mix nicely
  31. Cook on low heat, until the moisture evaporates
  32. Then add kitchen king masala and cream, mix well
  33. Cook for 2 minutes then add paneer cubes, mix nicely but gently
  34. In the end add salt and elaichi powder, mix nicely, it is ready
  35. FOR ASSEMBLING, Take an oven proof bowl and grease it with butter
  36. First spread some white sauce in the bottom
  37. Then place the sheets all over
  38. Then spread the ready vegetables on the sheets
  39. Now sprinkle grated cheess on top
  40. Again place the sheets on top
  41. Then spread the paneer makhani on the sheets
  42. Again place the sheets on it
  43. Now spread the white sauce on the sheets very nicely
  44. Cover the top with grated cheese very nicely, so that only cheese can be seen
  45. Garnish with chilli flakes and mixed herbs
  46. In the meantime preheat the oven at 180 degrees Celsius
  47. Place the bowl in the oven and bake for 40 - 45 minutes, until becomes little brown on top and cheese melts nicely
  48. When done take it out from the oven and serve hot
  49. Take it out from the bottom so that the layers come out nicely
  50. It is like a complete meal, but if you like you can have grilled garlic bread

Made with Indian cottage cheese (paneer), simmered in tomato puree. Paneer Makhani is quite common to be seen in many restaurant menus and I have tried to achieve the same texture/taste using simple, easily available ingredients at home. All of us are huge Paneer Lovers and I served this lipsmacking Restaurant style Curry with Coriander Garlic Nan bread, ONion Salad & Thatchers Gold Cider. Paneer Makhani is a most popular North Indian dish originated from Punjab. Paneer Makhani is a richly fragrant sauce made with spices, cream, onion, tomato and Indian cheese cubes.

So that is going to wrap it up with this exceptional food paneer makhani lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!