Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brinjal and babymarrow lasagne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
To finish: Rinse the salt off the brinjals and pat dry. Arrange on a baking sheet and sprinkle oil over. Bake until soft but not brown or crispy.
Brinjal and babymarrow lasagne is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Brinjal and babymarrow lasagne is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have brinjal and babymarrow lasagne using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brinjal and babymarrow lasagne:
- Make ready fresh ingredients
- Prepare 4 medium-sized babymarrows
- Make ready 15 ml fresh garlic, crushed
- Make ready 30 ml fresh chives, diced
- Take medium-sized brinjal, sliced thinly
- Make ready general ingredients
- Prepare to taste Salt and pepper
- Prepare 15 ml olive oil of choice
- Get 60 ml bread crumbs
- Make ready 250 ml ready-made Napolitana sauce
- Get dairy products
- Take 30 ml parmesan cheese, grated
- Take 100 g sundried tomato-infused feta cheese
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Instructions to make Brinjal and babymarrow lasagne:
- Layer the thinly-sliced brinjal in a baking dish, followed by thinly sliced babymarrow • Drizzle with 5 ml olive oil and sprinkle with salt
- Spread Napolitana sauce evenly across brinjal and babymarrow layer • Sprinkle with garlic and fresh chives
- Cut the feta cheese into thin slices and spread evenly over the Napolitana sauce
- Now layer the remaining Brinjal and babymarrows on top op the feta, add salt, pepper and chives
- Cover brinjal layer with the remaining Napolitana sauce • Evenly spread the breadcrumbs, sprinkle with salt, pepper and parmesan cheese • bake in the preheated oven (180°C) for 25-30 minutes untill fully cooked and crispy
You must be logged in to favorite a recipe. To assemble, layer the marrows, tomato sauce, bacon, white sauce, Gorgonzola and mozzarella on a baking tray, repeating until all the ingredients have been. How gorgeous is this low-carb, vegetarian baby marrow lasagne? Tasty Eggplant Recipes For Babies and Toddlers. Eggplant, aubergine, brinjal, or berenjena is a nutritious fruit with several varieties.
So that’s going to wrap it up with this exceptional food brinjal and babymarrow lasagne recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
