Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brinjal and babymarrow lasagne. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
To finish: Rinse the salt off the brinjals and pat dry. Arrange on a baking sheet and sprinkle oil over. Bake until soft but not brown or crispy.
Brinjal and babymarrow lasagne is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brinjal and babymarrow lasagne is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brinjal and babymarrow lasagne using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal and babymarrow lasagne:
- Get fresh ingredients
- Prepare 4 medium-sized babymarrows
- Prepare 15 ml fresh garlic, crushed
- Take 30 ml fresh chives, diced
- Make ready medium-sized brinjal, sliced thinly
- Prepare general ingredients
- Get to taste Salt and pepper
- Get 15 ml olive oil of choice
- Make ready 60 ml bread crumbs
- Take 250 ml ready-made Napolitana sauce
- Take dairy products
- Get 30 ml parmesan cheese, grated
- Take 100 g sundried tomato-infused feta cheese
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Steps to make Brinjal and babymarrow lasagne:
- Layer the thinly-sliced brinjal in a baking dish, followed by thinly sliced babymarrow • Drizzle with 5 ml olive oil and sprinkle with salt
- Spread Napolitana sauce evenly across brinjal and babymarrow layer • Sprinkle with garlic and fresh chives
- Cut the feta cheese into thin slices and spread evenly over the Napolitana sauce
- Now layer the remaining Brinjal and babymarrows on top op the feta, add salt, pepper and chives
- Cover brinjal layer with the remaining Napolitana sauce • Evenly spread the breadcrumbs, sprinkle with salt, pepper and parmesan cheese • bake in the preheated oven (180°C) for 25-30 minutes untill fully cooked and crispy
You must be logged in to favorite a recipe. To assemble, layer the marrows, tomato sauce, bacon, white sauce, Gorgonzola and mozzarella on a baking tray, repeating until all the ingredients have been. How gorgeous is this low-carb, vegetarian baby marrow lasagne? Tasty Eggplant Recipes For Babies and Toddlers. Eggplant, aubergine, brinjal, or berenjena is a nutritious fruit with several varieties.
So that’s going to wrap this up for this special food brinjal and babymarrow lasagne recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
