Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken adobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Adobo is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Adobo is something that I’ve loved my entire life. They are nice and they look wonderful.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken adobo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Adobo:
- Make ready 2 " 2 Pounds Chicken breast , cut into pieces
- Take 2 Tablespoons Cooking Oil
- Get 6 - 8 cloves Garlic , chopped
- Get 2 Bay Leaves , dried
- Prepare 10 - 12 Peppercorns , whole
- Make ready Pinch Salt
- Get 1/4 + 1/8 Cup Vinegar
- Get 1/8 Cup Soy Sauce
The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo?
Steps to make Chicken Adobo:
- Heat oil over medium heat, then saute garlic until golden brown and fragrant.
- Add chicken and brown. Try to achieve a hard sear on random pieces.
- Add bay leaves, peppercorns and salt. Cook for 2 minutes, or until the oil from the bay leaf starts to render.
- Pour in vinegar and and let half of it cook off or evaporate. It will look like you have some syrup in your pan.
- Add the soy sauce and stir to coat the chicken. It will add color to the pieces. Make sure each piece is evenly coated.
- Continue cooking to reduce the sauce until you can see the oil separating itself again and most of the sauce has been absorbed by the chicken.
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.
So that’s going to wrap it up for this special food chicken adobo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
