Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maharashtra masala bhaat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala Bhaat, traditional Maharashtrian recipe made in a healthier way! Learn How to make Maharashtrian special Masala Bhaat at home with Chef Toral on Swaad Anusaar. A delicacy from Maharashtra made with a lot of spices and.
Maharashtra Masala Bhaat is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Maharashtra Masala Bhaat is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have maharashtra masala bhaat using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Maharashtra Masala Bhaat:
- Prepare 1 cup Rice
- Prepare 6-8 Cashews nuts
- Take 1/2 tsp Turmeric
- Take 1 tsp Kashmiri Red Chilli
- Take 2 Green Chilli
- Get 1 tsp Coriander seeds
- Make ready Cloves 3
- Take 1” Cinnamon stick
- Prepare 1 Star anise
- Take 1 tsp Shahi jeera
- Prepare 3 Bay leaves
- Prepare 1/2 tsp mustard
- Take 2 tsp Goda masala
- Prepare 1/4 cup Fresh Dhania
- Make ready 1/4 cup Fresh Coconut
- Prepare pinch Asafoetida
- Take to taste Salt as per your
- Make ready 2 tbsp Oil
Garnish with freshly grated coconut and chopped coriander leaves. The delicious Masala Bhaat ready to serve! Masala Bhat Recipe in marathi cuisine is a popular maharashtrian recipe with the mixture of spices like goda masala and vegetables. Masala Bhaat Recipe with step by step on hungryforever.com.
Instructions to make Maharashtra Masala Bhaat:
- Take a small pan and to that first add the coriander seeds then the star anise, the cinnamon stick, the cloves and the shahi jeera and stir it for just a minute or until the coriander seeds start changing the colour
- And once they are roasted lets add them to a blender and make a coarse powder
- Now remove it in a bowl and keep it aside
- Take a big flat pan add about 2 tbsp of oil and once it hot add the mustard seeds and once start popping add the hing bay leaves curry leaves green chillies and give it a quick stir.
- After that add turmeric cook for 2-3 minutes.
- After 2-3 minutes add the soaked and drained rice and gently stir add salt, kashmiri red chilli powder, freshly grinded garam masala and goda masala and then stir till all the masalas are nicely incorporated with all of the rice.
- Add 2 cups of hot water and cashews fresh dhania and mix well and cook on a low flame for the next 8-10 minutes.
- Cover with lid.cook until rice are cooked.
- Check in intervals.
- After 10 minutes open the lid and remove it in a plate.
- Serve hot
Maharashtra's biggest festival, Ganesh Chaturthi has commenced. Add in the ingredients given from cumin seeds to curry leaves and let it saute for a min. Add in rice and toss well with the masala and ghee. A delicacy from Maharashtra made with a lot of spices and vegetables is tasty and delicious Masala Bhaat. It is easy to make and fills your tummy.
So that is going to wrap this up with this exceptional food maharashtra masala bhaat recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
