Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maharashtra masala bhaat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Maharashtra Masala Bhaat is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Maharashtra Masala Bhaat is something that I have loved my entire life.
Masala Bhaat, traditional Maharashtrian recipe made in a healthier way! Learn How to make Maharashtrian special Masala Bhaat at home with Chef Toral on Swaad Anusaar. A delicacy from Maharashtra made with a lot of spices and.
To get started with this particular recipe, we must first prepare a few components. You can have maharashtra masala bhaat using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Maharashtra Masala Bhaat:
- Prepare 1 cup Rice
- Make ready 6-8 Cashews nuts
- Make ready 1/2 tsp Turmeric
- Prepare 1 tsp Kashmiri Red Chilli
- Prepare 2 Green Chilli
- Take 1 tsp Coriander seeds
- Make ready Cloves 3
- Make ready 1” Cinnamon stick
- Prepare 1 Star anise
- Get 1 tsp Shahi jeera
- Prepare 3 Bay leaves
- Prepare 1/2 tsp mustard
- Get 2 tsp Goda masala
- Make ready 1/4 cup Fresh Dhania
- Take 1/4 cup Fresh Coconut
- Take pinch Asafoetida
- Take to taste Salt as per your
- Get 2 tbsp Oil
Garnish with freshly grated coconut and chopped coriander leaves. The delicious Masala Bhaat ready to serve! Masala Bhat Recipe in marathi cuisine is a popular maharashtrian recipe with the mixture of spices like goda masala and vegetables. Masala Bhaat Recipe with step by step on hungryforever.com.
Instructions to make Maharashtra Masala Bhaat:
- Take a small pan and to that first add the coriander seeds then the star anise, the cinnamon stick, the cloves and the shahi jeera and stir it for just a minute or until the coriander seeds start changing the colour
- And once they are roasted lets add them to a blender and make a coarse powder
- Now remove it in a bowl and keep it aside
- Take a big flat pan add about 2 tbsp of oil and once it hot add the mustard seeds and once start popping add the hing bay leaves curry leaves green chillies and give it a quick stir.
- After that add turmeric cook for 2-3 minutes.
- After 2-3 minutes add the soaked and drained rice and gently stir add salt, kashmiri red chilli powder, freshly grinded garam masala and goda masala and then stir till all the masalas are nicely incorporated with all of the rice.
- Add 2 cups of hot water and cashews fresh dhania and mix well and cook on a low flame for the next 8-10 minutes.
- Cover with lid.cook until rice are cooked.
- Check in intervals.
- After 10 minutes open the lid and remove it in a plate.
- Serve hot
Maharashtra's biggest festival, Ganesh Chaturthi has commenced. Add in the ingredients given from cumin seeds to curry leaves and let it saute for a min. Add in rice and toss well with the masala and ghee. A delicacy from Maharashtra made with a lot of spices and vegetables is tasty and delicious Masala Bhaat. It is easy to make and fills your tummy.
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