Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, goda masala. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Goda Masala is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Goda Masala is something that I have loved my whole life.
Goda masala recipe with step by step photos - Goda masala is a special spice blend unique to Maharashtrian cuisine. the spices used here are aromatic spices and these lend a subtle sweet aroma. Also some other masalas which I have forgotten now. But I still remember the heavenly aroma of this kala masala.
To begin with this recipe, we have to first prepare a few ingredients. You can have goda masala using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Goda Masala:
- Make ready 250 gm Dry Coconut /Khopra (grated)
- Take 250 gm Coriander seeds
- Make ready 250 gm Dried Red Chillies
- Get 50 gm Black Pepper Corns
- Make ready 50 gm Whole Turmeric
- Prepare 15 gm Cinnamon
- Get 15 gm Black Cardamom/Badi Eliachi
- Prepare 15 gm Cloves
- Get 15 gm Shahi Jeera(cumin)
- Get 15 gm Fennel Seeds
- Take 15 gm Asafoetida
- Get 30 gm Poppy Seeds (Khus Khus)
- Make ready 10 gm Dagad Phool
- Take 25 gm Bay leaves/Tej Patta
- Prepare 1 Nutmeg/Jaiphal
- Get 3 gm Mace
- Prepare 15 gm Dry Ginger/Sunth
- Make ready 15 gm Cumin Seeds/Jeera
- Prepare as needed Oil for roasting the spices
It's a bit labor intensive, but worth it. My version of this mix leaves out a few ingredients from the. Maharashtrian Goda Masala Recipe, Learn how to make Maharashtrian Goda Masala (absolutely This Maharashtrian Goda Masala recipe is Excellent and find more Great recipes, tried & tested. Goda Masala Recipe - Add Authentic Flavours to Your Maharastrian Dishes.
Steps to make Goda Masala:
- Grate the dry coconut or khopra and dry roast them till light brown. Set aside to cool. Lightly grind the roasted Khopra,taking care to not make a sticky paste.Transfer in a plate Separate the dry red chillies from the stem and roast them for 10 mins. Grind to a powder and set aside.
- Roast each ingredient seperately,except turmeric and asafoetida in little oil and set aside to cool. Grind the Turmeric and asafoetida and pass through sieve. Grind together remaining ingredients in a grinder. Add the turmeric and asafoetida and red chilli ground earlier. Grind again. Now start adding the lightly ground khopra in 2-3 steps, grinding the masala in each addition.
- Once cooled, transfer the masala in airtight jar. Store in cool dry place
It's safe to say that this homemade goda masala is a unique mix of ingredients! And probably quite unlike one you've made. The goda masala is a Maharashtrian goda masala, the Maharashtrian version of garam masala. goda masala is used in several traditional Maharashtrian dishes, to give a tongue-tickling flavour and. Goda Masala Recipe, How To Make Goda Masala Recipe. Goda masala is a special, very aromatic spice mix powder which is the base for most Maharashtrian curries and dals.
So that’s going to wrap this up with this exceptional food goda masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
