Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, autumn pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
See more ideas about Popular pasta recipes, Pasta recipes, Recipes. Are you looking for some easy pasta dishes you and your family will love? Chanterelles, Parmigiano-Reggiano PDO, and Pine Nuts make this savory pasta absolutely drool-worthy!
Autumn Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Autumn Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have autumn pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Pasta:
- Make ready 1 12oz Bag of Rainbow Twirl Pasta
- Make ready 2 can Campbell's Condensed Cream of Mushroom Soup
- Make ready 1/2 can 2 % MILK
- Get 2 1/2 cup Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
- Take 3 tbsp Margarine (or any butter of your choice)
- Prepare dash Granulated California Garlic
- Make ready dash Cracked Peppercorn
- Make ready dash Seasoned Salt
- Take 2 tbsp Mediterranean Oil Mix
Autumn Vegetable Pasta - fall's best vegetables, leeks, broccolini, cabbage and peppers, team Why oh why oh why is pasta the perfect autumn comfort food? Why do I crave pasta above every other. Season with cinnamon, nutmeg, salt and pepper. Pasta Salads are one of my families favorite lunches.
Instructions to make Autumn Pasta:
- Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
- Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
- Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
- Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
- Let cool 15-20min in refrigerator before serving.
I like to make a big batch on Sunday and portion it out into containers so everyone can grab one for school or work during the. Bucatini with Butternut Squash, Hickory-Smoked Bacon & Walnuts. In autumn you want to eat more and more diverse, to help seasonal vegetables) They will add flavor and colors to Cook the pasta according to the recipe with the packaging, I always cook it al dente. Pour the drained pasta, cooked al dente, in the same pot and stir well. This fall inspired dish features the fruits of the season.
So that’s going to wrap this up for this exceptional food autumn pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
