Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, napolitana pizza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Neapolitan-style pizza typically consists of a thin and soft crust—if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots. Eating pizza in Naples, the place where pizza was invented, is like choosing the red pill. Perfecting real Neapolitan pizza can be tricky.
Napolitana pizza is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Napolitana pizza is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have napolitana pizza using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Napolitana pizza:
- Get 500 g bread flour (or 00 fine flour)
- Make ready 300 ml water
- Make ready Stach of instant yeast (8 gr)
- Take 10 g salt (experiment to taste)
- Get 20 g olive oil (optional)
- Get Sauce
- Take 200 g Tin of best canned tomato you can get
- Get Dried oregano
- Take Teaspoon salt
- Make ready 1 glove of garlic
- Make ready 1 tablespoon brown sugar (optional)
- Prepare Dried chilli flakes (optional)
Find all pizzerias members of Vera Pizza Napoletana. Neapolitan-style pizza is a unique dish because it is a Traditional Specialty Guaranteed product in Europe. Gennaro Contaldo knows a thing or two about pizza. But his easy pizza recipe from Naples holds a few surprises!
Instructions to make Napolitana pizza:
- Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
- Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
- After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
- Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
- After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
- Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
- Flour you hand and start stretching the dough balls, and putting your favorite toppings.
- Preheat your oven at max heat with pizza stone inside.
- Place the pizza using wooden pizza peel on a pizza stone.
- It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it.
- Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
- For the sauce: just crush the tomatos to your liking of structure.
- Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.
Aprende a preparar Pizza napolitana con esta rica y fácil receta. En esta receta de RecetasGratis.net te enseñaremos tanto a preparar la masa de pizza casera como a elaborar la. Although it seemingly deviates from the standard Italian pizza by using an ingredient unconventional. Napoletana Pizza Dough by ilFornino New York. This is a simple but authentic Napolitana Pizza Dough recipe.
So that is going to wrap it up for this exceptional food napolitana pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
