Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish kebabs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Kebabs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fish Kebabs is something which I have loved my entire life.
Alternately thread fish cubes and pieces of lemon peel on each skewer. Drizzle with oil and season with ½ teaspoon salt and ¼ teaspoon pepper.. These fish shish kebab recipes feature five different types of fish skewered, cooked and served in a variety of different ways.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish kebabs using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish Kebabs:
- Get 1 kg fish (king fish or mackerel, or even canned tuna)
- Make ready 2 boiled potatoes
- Take Cubed onions and corriander
- Prepare Ginger, garlic paste
- Take Dry Spices (black pepper, fish masala and turmeric powder)
- Take 1 egg
- Prepare Oil for deep frying
- Get Bell Pepper
- Prepare Lemon juice
Meaty fish like swordfish or striped bass are ideal for these garlic-and-spice-laden kebabs, which The ground spice and garlic marinade that adds layers of flavor to these fish kebabs also works well. Download Fish kebab stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. To make the cucumber raita, squeeze out any excess water from the grated cucumber. Mix together the cucumber and yoghurt.
Instructions to make Fish Kebabs:
- Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!
- Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook.
- Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with.
- Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also.
- Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying.
- Add in the egg and turmeric powder.
- Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm.
- Deep Fry to Desired Colour.
- Garnish with corriander leaves, and serve!
Alternate threading fish cubes and pieces of lemon peel on each skewer. Serve with the lemon wedges and fresh chervil. These are basically shish kebabs, but with fish, coated in a chimichurri-esque mixture. Use the thickest, firmest fish you can find, and do your best to thread everything on the skewers in a way that. Once the time passes by take out the marinated fish and arrange on the kebab skewers, alternating with onions, tomatoes and bay leaves.
So that is going to wrap this up with this exceptional food fish kebabs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
