Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala baath without goda masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Baath without Goda Masala is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Masala Baath without Goda Masala is something that I’ve loved my whole life.
Goda masala recipe with step by step photos - Goda masala is a special spice blend unique to Maharashtrian cuisine. the spices used here are aromatic spices and these lend a subtle sweet aroma without hints of pungency & heat. The conventional Goda Masala provides the spicy and tangy flavour to this rice preparation. Along with rice plenty of colorful seasonal vegetables are also added to the Masala Bhath.
To get started with this recipe, we have to prepare a few ingredients. You can have masala baath without goda masala using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masala Baath without Goda Masala:
- Get 2 tsp coriander seeds
- Prepare 1 inch cinnamon stick
- Get 2 Cups Rice
- Prepare 2 bay leaves
- Prepare 1 tsp jeera( cumin)seeds
- Get 1/2 tsp turmeric powder
- Prepare pinch Hing/asafoetida
- Make ready 2 tbsp cashews
- Prepare as needed Oil
- Make ready 2 green chillies
- Prepare 2 tsp curry leaves
- Take 200 gm ivy gourd
- Make ready 1 big potato
- Take 4 cups water
- Take to taste Salt
- Make ready Pinch sugar
- Get 2 tsp Lemon juice
- Make ready 1 tbsp Ghee
- Prepare 1/4 cup shredded coconut
- Get Handful coriander leaves
Maharashtrian Goda Masala for maharashtrian Recipe u can use this masla in misal pav or u can use this masla for maharashtrian food its very popular in Maharashtra or Konkani area Nag Kesar spice is main spice in this masala. karnataka style bisibelebath powder recipe. �Goda Masala� is a native spice blend of Maharashtrian cuisine. It is added in various recipes. Goda masala is a Maharashtrian Spice mix used in Maharashtrian Cuisine predominantly ,its ingredients vary slightly from one household to other ,in short you can call it a kind of maharashtrian garam masala recipe.(a lot of ingredients are used for example Shah Jeera,Cumin,Dessicated cocnut.
Instructions to make Masala Baath without Goda Masala:
- Just heat (Dont roast the spices) the coriander seeds and cinnamon stick and grind them to a fine powder and keep aside.
- Wash and soak 2 cups of rice in water
- In a large kadai, Heat oil and add bay leaves, cumin,cashews and hing.And Roast it for few minutes. Now add the curry leaves, green chillies and turmeric powder and roast it again.
- Now add the ivy gourd and potatoes. Add the ground spice mix to it and fry it.
- Add the soaked rice and fry it for few minutes. Add 4 cups of hot water to it and cook it till done. Add salt, little sugar and lemon juice to it and a generous spoon of gheer
- Finally when water is dried.Harnish with handful of coriander leaves and shredded coconut and serve hot with raita.
Let it cool and store in an airtight container. Goda masala recipe or Kala masala - a special spice blend from state of Maharashtra. Goda masala has very unique flavor. Storing the goda masala and Shelf life: Store in airtight container and keep in refrigerator. Grind all the ingredients finely, without adding water.
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