Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn poha cutlets. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Poha cutlet recipe with step by step photos These poha cutlet taste best when they are served hot or warm. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Yes, I am talking about the much-loved cutlets and our simple yet fulfilling dish right from the heart of.
Corn Poha cutlets is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Corn Poha cutlets is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have corn poha cutlets using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn Poha cutlets:
- Get For cutlets:-
- Get 1.1/2 cup poha
- Make ready 1 cup American corn seeds
- Make ready 3 Boiled and mashed potatoes
- Make ready 1/4 cup bread crumbs
- Take 5-6 crushed green chillies
- Prepare 1 tablespoon garlic paste
- Make ready to taste Salt
- Take 1/2 teaspoon turmeric powder
- Get 1 teaspoon chilli flakes
- Take 1 teaspoon Garam masala powder
- Take 1/4 cup chopped fresh coriander leaves
- Take 1 tablespoon lemon juice
- Take Other ingredients:-
- Take 2-3 Bread crumbs of Bread slices
- Make ready Corn flour slurry as required
- Take Oil for frying
Poha Cutlets - Instant Cutlets Recipe - How to make Poha Cutlets. "Poha" which is also known as a flattened rice or a beaten rice is very commonly used in various types of dishes in India. Poha Cutlets are so delicious to make as a snack with evening tea or serve them to your kids when they come home hungry from their school. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches.
Instructions to make Corn Poha cutlets:
- Wash and soak Poha in water for 10-15 minutes
- Boil American corn seeds and coarsly grind it in mixer grinder.
- Mix all ingredients mentioned in "for cutlets".
- Make balls and flatten them and make tikki shape.
- Dip into cornflour slurry and coat with breadcrumbs.
- Deep fry or shallow fry in hot oil till golden brown.
- Delicious corn Poha cutlets is ready to serve.
You could have them as breakfast Or snacks Or lunch box. Poha Cutlet is an easy, light and healthy evening snacks recipe for your toddlers and kids. You can pack this for breakfast in your kids lunchbox or serve after shcool. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet These Corn cutlets can be served for breakfast or as an evening snack. They also go well in parties.
So that’s going to wrap this up for this exceptional food corn poha cutlets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
