Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, braised adobo chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Braised Adobo Chicken is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Braised Adobo Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
Adobo is often argued to be the national dish of the Philippines, and it does not have to be just chicken. In this chicken adobo, the chicken is braised in vinegar and it's a popular dish in the Philippines. I love this easy delicious one-pot dish.
To begin with this recipe, we have to first prepare a few components. You can cook braised adobo chicken using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised Adobo Chicken:
- Prepare 6 each chicken thighs-(I find thighs stay moist and do not dry out)
- Prepare 2 teaspoons kosher salt
- Make ready 1/2 teaspoon black pepper
- Prepare 2 teaspoons cumin
- Take 1/2 teaspoon paprika
- Get 1 teaspoon oregano
- Take 1 ounce olive oil
- Take 2 ounces oil
- Get 1 small sweet onion – diced
- Prepare 1/2 each red bell pepper – diced
- Make ready 1/2 each green bell pepper – diced
- Make ready 1 stalk celery – diced
- Get 6 cloves garlic – chopped
- Make ready 1 tablespoon brown sugar
- Prepare 1/2 teaspoon cumin
- Prepare 1/2 teaspoon orgeano
- Get 1/2 teaspoon thyme
- Make ready 2 cups tomatoes- drained
- Take 2 cup chicken stock
- Take 4 ounces tomato paste
- Get 3 ounces chilies in adobo- purreed
- Take 1 cup corn
- Make ready 2 scallions chopped for garnish :)
The dish gained popularity because of its delicious taste. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.
Instructions to make Braised Adobo Chicken:
- Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
- Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
- Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
- Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
- With a soap spoon you can skim off any undesired excess fat that come to the top.
- Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
- We served over rice
It initially seemed very similar to a soy sauce braised chicken that I. Chicken adobo recipe is the most popular Filipino dish worldwide. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken Adobo is easy on prep yet big on flavor.
So that’s going to wrap this up with this exceptional food braised adobo chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
