Cheese bread (Pão de queijo)
Cheese bread (Pão de queijo)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese bread (pão de queijo). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pão de queijo, which means "cheese bread" in Portuguese, is a delightful snack from Brazil made with tapioca flour (meaning it's gluten-free) and cheese. Our recipe calls for both Parmesan. Pão de queijo (Portuguese pronunciation: [ˈpɐ̃w dʒi 'kejʒʊ], "cheese bread" in Portuguese) or Brazilian cheese bread is a small, baked cheese roll or cheese bun, a popular snack and breakfast food in Brazil.

Cheese bread (Pão de queijo) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cheese bread (Pão de queijo) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cheese bread (pão de queijo) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese bread (Pão de queijo):
  1. Get 1 kg sour manioc starch flour
  2. Take 1 cup milk
  3. Get 1 cup water
  4. Get 1 cup canola oil
  5. Take 1 kg grinded cheese
  6. Take 6 eggs
  7. Take 1 tbsp salt

These traditional snacks and breakfast treats come from the state of Minas Gerias in southeastern Brazil. Chef John's Brazilian Cheese Bread (Pao de Queijo) Fast, fun, and inadvertently gluten-free. Footnotes Chef's Notes: Substitute vegetable oil for the olive oil, if desired. Brazilian Cheese Rolls (Pão de Queijo) at Home!

Instructions to make Cheese bread (Pão de queijo):
  1. Make a liquid mix with milk, water and oil and boil all together. After this mix has boiled put the liquid mix with the flour. Mix both and allow to cool 20 minutes.
  2. Add the eggs one by one and go kneading with your hands. See if the dough with 5 eggs already incorporates all the flour and gives league (if even gets sticky). If not, add the last egg.
  3. Add the cheese (now the dough should not be more stick, should be the point of modeling).
  4. Taste the dough to see the amount of salt will be required, it would be a little bit salt.
  5. After the roll the dough in balls of 1.5 inches diameter each.
  6. Pre heat the oven at 400 For for 10 minutes. After putting the balls of dough in the pan, place them 1 inch apart from other to another.
  7. Bake for 30 minutes. They should look little brown

Elise of Simply Recipes posted her Pão de Queijo recipe, I was so excited to finally make my own Brazilian Cheese Bread but I was pregnant then and followed a very strict diet that precluded me from eating cheese. Anyway, time flies and now that Baby G is here, I am sort of on a cheese binge these days. Pão de queijo are essentially a version of French gougères. Like gougères, the dough for pão de queijo starts on the stovetop and eggs are beaten in one at a time. Also like gougères, the end result is a tray of crispy, hollow puffs.

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