Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked cheezy samosa dumplings. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked cheezy samosa dumplings is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked cheezy samosa dumplings is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have baked cheezy samosa dumplings using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked cheezy samosa dumplings:
- Make ready 8 boiled potatoes
- Make ready 3 cups Maida flour make dough
- Make ready 1 cup boiled green peas
- Get 1 cup boiled corn
- Take 1 tbsp salt use as per taste
- Take 1 tbsp turmeric
- Get 1 tbsp dry mango powder
- Make ready 1 tbsp chat masala
- Make ready 1 tbsp garam masala
- Make ready 1 cup grated cheez
- Get 1 tbsp jeera
- Take 2 tbsp oil
Reviews for: Photos of Easy Baked Indian Samosas. Using a slotted spoon, transfer samosas to paper towels to let drain; repeat with remaining samosas. A wide variety of baked samosa options are available to you, such as local service location, key selling points, and applicable industries. EatSmarter. » Recipe. » Baking. » savory tart. » Paté. » Indian Style Spicy Dumplings (Samosas).
Instructions to make Baked cheezy samosa dumplings:
- Boil potatoes, corn and green peas and peel the skin of potatoes smashed it and keep ready
- Heat pan add 2 tbsp oil add jeera and when it splutter add our all the smashed potatoes, green peas, corn and add all the spices and mix well
- Now make dough adding jeera to it and roll like chapati make small round and in centre add stuffing put some grated cheez in the centre of stuffings
- Cover and shape as you like to make and place in a oven tray and keep in otg or oven for 20 minutes on 200° in between you can check and keep for more time till it gets brown
- Serve hot cheezy samosa dumplings with green chutney or sauce
Heat oil in a saucepan over medium heat. Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. You can make a whole bunch of it and freeze for future use. Samosa is one of my all time favourite snack.
So that is going to wrap this up for this special food baked cheezy samosa dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
