Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked cheezy samosa dumplings. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Baked cheezy samosa dumplings is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked cheezy samosa dumplings is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked cheezy samosa dumplings using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked cheezy samosa dumplings:
- Prepare 8 boiled potatoes
- Get 3 cups Maida flour make dough
- Get 1 cup boiled green peas
- Take 1 cup boiled corn
- Prepare 1 tbsp salt use as per taste
- Prepare 1 tbsp turmeric
- Get 1 tbsp dry mango powder
- Take 1 tbsp chat masala
- Get 1 tbsp garam masala
- Prepare 1 cup grated cheez
- Make ready 1 tbsp jeera
- Get 2 tbsp oil
Reviews for: Photos of Easy Baked Indian Samosas. Using a slotted spoon, transfer samosas to paper towels to let drain; repeat with remaining samosas. A wide variety of baked samosa options are available to you, such as local service location, key selling points, and applicable industries. EatSmarter. » Recipe. » Baking. » savory tart. » Paté. » Indian Style Spicy Dumplings (Samosas).
Instructions to make Baked cheezy samosa dumplings:
- Boil potatoes, corn and green peas and peel the skin of potatoes smashed it and keep ready
- Heat pan add 2 tbsp oil add jeera and when it splutter add our all the smashed potatoes, green peas, corn and add all the spices and mix well
- Now make dough adding jeera to it and roll like chapati make small round and in centre add stuffing put some grated cheez in the centre of stuffings
- Cover and shape as you like to make and place in a oven tray and keep in otg or oven for 20 minutes on 200° in between you can check and keep for more time till it gets brown
- Serve hot cheezy samosa dumplings with green chutney or sauce
Heat oil in a saucepan over medium heat. Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. You can make a whole bunch of it and freeze for future use. Samosa is one of my all time favourite snack.
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