Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried perch 🎣and morel mushrooms 🍄. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan Fried Morel Mushrooms are everything. Freshly picked morels dredged in seasoned flour and pan fried in butter. Transfer the fried morels to a paper towel lined plate and repeat this process with the remaining mushrooms.
Fried perch 🎣and morel mushrooms 🍄 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried perch 🎣and morel mushrooms 🍄 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried perch 🎣and morel mushrooms 🍄 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried perch 🎣and morel mushrooms 🍄:
- Prepare 6 perch fillets cut into pieces
- Take 4 large morel mushrooms
- Prepare 3 eggs
- Get For the breading:
- Prepare 2 cups cornmeal
- Make ready 1.5 cups flour
- Take 2 tablespoons hidden valley ranch seasoning mix
- Make ready 1/2 teaspoon the following:
- Make ready Soul seasoning
- Make ready Cajun seasoning
- Get Garlic powder
- Prepare Onion powder
- Take Black pepper
- Prepare Deep fryer for frying
Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota). From fried morels to mushroom soup, there's something here for all tastes and every meal of the day! Every mushroom lover has his or her favorite morel recipes. Whether with meats, asparagus, or plain old butter, we all have our preferred way of preparing these springtime treasures.
Instructions to make Fried perch 🎣and morel mushrooms 🍄:
- Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters.
- Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl.
- Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy.
- Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti.
Do you want to know the best way to prepare and fry those wonderful morel mushrooms? These pan fried morel mushrooms are the perfect way to use up the delicious spring mushroom. Lightly pan fried in butter and totally delicious! If morel mushrooms aren't already showing up where you live they soon will be. These delicious wild mushrooms aren't going to pick themselves!
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