Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemper ayam (chicken wrapped in glutinous rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemper Ayam (Chicken wrapped in Glutinous Rice) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemper Ayam (Chicken wrapped in Glutinous Rice) is something that I have loved my whole life. They are fine and they look fantastic.
Silahkan simak videonya sampai habis ya. Terima kasih untuk menonton, silahkan like jika suka. Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
- Take For the glutinous rice
- Get 300 gr white glutinous rice
- Get 300 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken)
- Take 1 stalk lemongrass, smashed
- Prepare 2 pcs indonesian bayleaves (daun salam)
- Prepare to taste Salt,sugar,pepper,chicken stock
- Get 1 stalk pandan leaf
- Make ready For the chicken filling
- Take 250 gr chicken breast meat
- Prepare 100 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken)
- Prepare 4 pcs lime leaves
- Make ready 2 pcs indonesian bayleaves (daun salam)
- Prepare to taste Salt, sugar, pepper, chicken powder
- Get Paste Seasoning for the chicken (put in the grinder)
- Get 5 shallots
- Make ready 4 garlics
- Prepare 2 pcs candlenuts
- Make ready 1 tsp corriander seed powder
- Take Other:
- Make ready Cooking oil
- Get leaves Banana
- Get Kitchen twine
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (meat floss). The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). You've probably have seen lemper ayam at an Asian supermarket. Sticky rice with chicken filling, super delicious!
Instructions to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
- For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes
- In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire.
- Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk
- Steam the rice again for 30 minutes until fully cooked.
- To cook the chicken: steam the chicken breasts, shredded the chicken.
- Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste
- To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky
- Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice
- Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine
- Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :)
Note: its recommended to soak the sticky rice for a few hours, or a whole night in a decent amount of water. Lemper ayam — sticky rice with chicken filling ingredients. Lemper ayam is one of the many Indonesian traditional snacks, and I happen to love them to death. Lemper is steamed glutinous rice filled with spiced chicken floss (or other spiced meat floss, but chicken seems to be most popular), then shaped into an oblong, and wrapped in banana leaves. Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit Semar mendem which is lemper wrapped in thin omelette.
So that is going to wrap it up for this exceptional food lemper ayam (chicken wrapped in glutinous rice) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
