Doi Gondhoraj Rui
Doi Gondhoraj Rui

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, doi gondhoraj rui. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gondhoraj rui bhapa is a Bengali recipe in which fish is steamed & flavoured with gondhoraj lebu or kaffir lime. This recipe is different from traditional. Here is the recipe of dal/lentils which is very flavourful recipe.

Doi Gondhoraj Rui is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Doi Gondhoraj Rui is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have doi gondhoraj rui using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Doi Gondhoraj Rui:
  1. Prepare 4 pieces Rui/Rohu fish (Carp)
  2. Prepare 1 cup sour yogurt (fresh)
  3. Take 1 large Gondhoraj lime, juice
  4. Take 1 tsp roasted cumin seeds
  5. Get as required salt & turmeric to coat fish
  6. Get to taste Salt
  7. Take 1/2 tsp sugar
  8. Make ready 4 tbsp mustard oil

Um lugar para você se conectar com as notícias do RS, do mundo e do seu time. Rui-Rui Du. Пуэра́рия до́льчатая, или Пуэрария ло́пастная (лат. Pueraria montana var. lobata), или кудзу (яп. 葛), кит. упр. 葛, пиньинь gé, палл. гэ) — вид растений из рода пуэрария семейства бобовых. Quora is a place to gain and share knowledge.

Steps to make Doi Gondhoraj Rui:
  1. Wash the fish and marinate with salt and turmeric
  2. Heat mustard oil until it smokes and fry the fish
  3. Take out fish, and in the same oil add the cumin seeds and let crackle
  4. Quickly whisk the yogurt and pour it in. Season with salt, sugar and turmeric.
  5. Add the fish in, and add half the gondhoraj lime juice. Add 1/3 cup water.
  6. Cover and cook for 3 to 4 mins.
  7. Remove cover, add remaining gondhoraj lime juice, some green chilies and switch off heat.
  8. Serve with steamed rice

It's a platform to ask questions and connect with people who contribute unique insights and quality answers. This empowers people to learn from each other. Wash it down with gondhoraj lebur ghol." Shion Guha. Illustration (Original character design): Komatsuzaki Rui Illustration (Anime): Cindy H. Rui bhapa recipe is a famous bengali traditional fish recipe.

So that’s going to wrap it up for this exceptional food doi gondhoraj rui recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!