Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gobi pakora. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan).
Gobi pakora is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gobi pakora is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gobi pakora using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gobi pakora:
- Make ready 1/2 cup rice flour
- Make ready 1/4 th cup flour
- Get 1 tsp salt
- Get 1/4 th tsp chat masala
- Prepare 1/2 th tsp red chilli powder
- Prepare 1/2 th tsp turmeric powder
- Get 1/2 tsp dry mango powder
- Take 3 tsp coriander leaves
- Take 2 tsp green chilli paste
- Prepare 1/2 tsp garam masala
- Get 1/2 cup water
- Get 1/2 tsp chana masala
- Prepare 10 pic cauliflower chunks
- Make ready 1/2 tsp black salt
- Prepare 1 tsp ginger paste
These Classic Spicy Cauliflower Pakoras are easy chickpea flour battered, deep fried flavored Indian Fritters. Nuun Bhariya is a popular version of such pakoras using wheat flour, salt, tiny bits of potato and onion which is typically found in the eastern region of Uttar Pradesh. I just discovered an amazingly delicious evening snack in the form on this Crispy Gobi Pakora. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets.
Instructions to make Gobi pakora:
- At first,take rice and normal flour in pot.
- Add salt and all the masala powder.
- Mix all of them with ginger chilli paste and add water.
- Whisk it and make smooth batter.
- Cut the chunks of cauliflower.
- Dip the chunks in batter.
- Keep oil in pan and tempt it.
- Marinate the chunks and put in same pan.
- Fry them from all side
- Keep it in plate and serve with sauce.
Here the florets are coated with chickpea flour and Indian spices and then deep fried. Gobi Pakora or Cauliflower Pakoda or Phulkopir Bora is a tasty deep-fried snacks. This pakoras are made with small florets of cauliflower dipped into a thick. Gobi Pakora is one of the esteemed member of Indian pakora family. How to make Gobi Pakora: Wash Cauliflower and cut into pieces.
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