Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy chicken feet adobo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Chicken Feet Adobo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Chicken Feet Adobo is something which I’ve loved my entire life. They’re nice and they look fantastic.
Our recipe for today is a spicy dish made of chicken feet. This dish is best eaten with steamed rice. It is a also a delectable appetiser.
To get started with this recipe, we have to first prepare a few components. You can have spicy chicken feet adobo using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Feet Adobo:
- Get 1 lb chicken feet (cleaned)
- Make ready 1/2 cup soy sauce
- Make ready 2 tbsp vinegar
- Make ready 1 tbsp oyster sauce
- Get 1/2 tsp whole peppercorn
- Take 3 pcs dried Thai chili
- Prepare 1 tsp salt
- Prepare 1 tbsp sugar
- Make ready 3-4 pcs dried bay leaves
- Prepare 5 cloves garlic (crushed)
- Prepare 18 tbsp cooking oil
- Prepare 1 1/2 cups water
Like tongue, blood and offal, chicken feet are, understandably, an acquired taste. Images of nails and claws are definitely something to get past of but believe me, cook chicken feet right, simmer them patiently to wherein tendons are literally falling off the bones, and you'll discover the most succulent. Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is!
Instructions to make Spicy Chicken Feet Adobo:
- Heat cooking pot and pour-in 16 tablespoons of cooking oil.
- Fry the chicken feet until color turns light brown. Set aside.
- On a clean pot, heat 2 tablespoons of cooking oil.
- Saute garlic and dried chili.
- Put-in the fried chicken feet, soy sauce, and water. Let boil.
- Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
- Add vinegar and stir. Cook for 5 minutes more.
- Turn-off heat, and then transfer to a serving plate.
- Serve, share and enjoy !!
I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. Spicy Chicken Feet Adobo is a filipino dish that can be cooked and prepared in huge amounts because it has a longer shelf life. Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations - including different proteins.
So that’s going to wrap this up for this exceptional food spicy chicken feet adobo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
