Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gobi pakora. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gobi pakora is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gobi pakora is something that I’ve loved my whole life.
Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan).
To get started with this recipe, we have to prepare a few components. You can have gobi pakora using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gobi pakora:
- Get 1/2 cup rice flour
- Take 1/4 th cup flour
- Get 1 tsp salt
- Get 1/4 th tsp chat masala
- Get 1/2 th tsp red chilli powder
- Prepare 1/2 th tsp turmeric powder
- Prepare 1/2 tsp dry mango powder
- Make ready 3 tsp coriander leaves
- Take 2 tsp green chilli paste
- Take 1/2 tsp garam masala
- Prepare 1/2 cup water
- Make ready 1/2 tsp chana masala
- Take 10 pic cauliflower chunks
- Make ready 1/2 tsp black salt
- Make ready 1 tsp ginger paste
These Classic Spicy Cauliflower Pakoras are easy chickpea flour battered, deep fried flavored Indian Fritters. Nuun Bhariya is a popular version of such pakoras using wheat flour, salt, tiny bits of potato and onion which is typically found in the eastern region of Uttar Pradesh. I just discovered an amazingly delicious evening snack in the form on this Crispy Gobi Pakora. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets.
Steps to make Gobi pakora:
- At first,take rice and normal flour in pot.
- Add salt and all the masala powder.
- Mix all of them with ginger chilli paste and add water.
- Whisk it and make smooth batter.
- Cut the chunks of cauliflower.
- Dip the chunks in batter.
- Keep oil in pan and tempt it.
- Marinate the chunks and put in same pan.
- Fry them from all side
- Keep it in plate and serve with sauce.
Here the florets are coated with chickpea flour and Indian spices and then deep fried. Gobi Pakora or Cauliflower Pakoda or Phulkopir Bora is a tasty deep-fried snacks. This pakoras are made with small florets of cauliflower dipped into a thick. Gobi Pakora is one of the esteemed member of Indian pakora family. How to make Gobi Pakora: Wash Cauliflower and cut into pieces.
So that is going to wrap this up for this exceptional food gobi pakora recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
