Spicy Bombay Aloo (Potato)
Spicy Bombay Aloo (Potato)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy bombay aloo (potato). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bombay Potatoes are probably one of the most popular side dishes on any Indian Restaurant Menu. I have formulated a very quick and easy recipe that can be produced in a very short time. Spicy Bombay Potatoes 'Aloo' Indian Side Dish.

Spicy Bombay Aloo (Potato) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Bombay Aloo (Potato) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Bombay Aloo (Potato):
  1. Take 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
  2. Make ready 2-4 Table Spoon Oil
  3. Take 2 Tomatos
  4. Take 2 Medium Size Onions
  5. Take 1 tea spoon Cumin Seeds
  6. Prepare 1 inch Zinger
  7. Get 2-3 Garlic Cloves
  8. Take 2 Medium Size onions 🧅
  9. Prepare 1 Black & 2 Green Cardamom
  10. Get 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
  11. Get 2 cloves

Bombay potatoes, also called Bombay aloo is an Indian dry dish prepared using boiled cubed potatoes, flavored with various spices such as cumin Or serve these spicy baby potatoes as a side with lentils and rice. Let's start with gathering the ingredients, which. Bombay Potatoes or Chatpate Masala Aloo are baby potatoes covered in bold spices. This is the perfect Sunday morning post because it's exactly what we are having for lunch today, along with some spicy fish curry.

Instructions to make Spicy Bombay Aloo (Potato):
  1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
  2. Make paste of tomatos and keep it aside
  3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
  4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
  5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
  6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

And I'm sharing this right in time for you to go to the grocers, buy some potatoes and. video Bombay Aloo Spice drops indian Potatoes. Spicy Bombay potatoes using minimal ingredients: spices, potatoes and salt! Drop in all the Spice Drops® one after the other. Bombay potato (sometimes called Bombay aloo or aloo (alu) Bombay), is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper. What is Bombay Potatoes or Mumbai Aloo?

So that is going to wrap this up with this special food spicy bombay aloo (potato) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!