Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mint curd fish gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Aloo Dahi Pudina Curry - Potato in Mint & Curd Gravy - Aloo Ki Sabzi - Aloo Pudina Curry - Aloo Recipe - Indian Vegetarian Recipe. Hi, This is another video of a delicious recipe. Hope you will all enjoy this recipe.
Mint curd fish gravy is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mint curd fish gravy is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mint curd fish gravy using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mint curd fish gravy:
- Take 500 grams rahu fish
- Make ready as required Turmeric and salt for fish merination
- Take 300 grams sour curd
- Get 1 tbsp Coriander powder
- Take 1 tbsp Cumin powder
- Take 1 tsp Turmeric powder
- Take as per taste Salt and sugar
- Get 1 tsp Asafoetida
- Make ready 1 tbsp Chopped pudina leaves
- Make ready 1 tbsp Chopped fresh curry leaves
- Make ready 200 ml Water
- Prepare 1 tbsp Panch phoron
- Make ready as required Mustard oil for deep frying and saute
I am not much of a fish lover, but this dish tasted so yummy like a chicken curry. The aroma was just like that. You have to try it to believe it. Hi Aarthi, I tried it today and it came out very well.
Instructions to make Mint curd fish gravy:
- At first deep fried the marinated fish in mustard oil. Make a smooth and thin paste after adding curd, sugar, salt, coriander powder, jeera powder, turmeric powder, Asafoetida and water.
- Then take a separate kadhai and add 3 tbsp oil, There after add paanch phoron and curry leaves. Then add thin curd liquid. Bring it boil for 5 minutes in simmer heat. At last add pudina leaves. Make sure the gravy become thick, then add fried fish and cover it for 1 minute. Serve the dish with steamed rice.
My Husband and Daughter ( who never eats fish gravy ) liked it. These are accessed by cooking an existing recipe with a specific character - and if you're lucky, it'll trigger an enhanced version of that dish only that character can cook. For instance, Xiangling can cook the Black-Back Perch Stew and instead get the Wanmin Restaurant's Boiled Fish recipe - which is. In fact fish is still important to the English diet, we are after all an island surrounded by some of the richest fishing areas of the world. A light curd would form on top with a lovely whey underneath.
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