Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, adobo chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Adobo Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Adobo Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have adobo chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Adobo Chicken:
- Take 350 g Chicken meat (deboned, skinless)
- Make ready 4 Tbsp (60 ml) Dark Soy Sauce
- Get 6 Cloves Garlic finely chopped
- Get 2 Tbsp (30 ml) Vinegar
- Get 1 Tbsp Black Pepper
- Make ready 3 Bay leaves
- Make ready 1/2 cup chicken stock
- Make ready 1 tsp corn flour in water (optional)
The perfect adobo lies in delicate balance of soy sauce, vinegar. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic.
Steps to make Adobo Chicken:
- Marinade Chicken with dark soy sauce for 1 hour
- Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
- Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
- Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.
Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. It is likely to be the most popular Filipino dish worldwide. Adobo has many different connotations across various cultures, but in the Philippines, adobo refers to a whole.
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