Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bombay aloo bonda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bombay aloo bonda is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bombay aloo bonda is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have bombay aloo bonda using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bombay aloo bonda:
- Make ready 2 potatoes boiled and mashed
- Prepare Few Curry leaves
- Prepare As required Ginger
- Take As required garlic
- Make ready 2 tsp Oil
- Prepare 1/2 tsp mustard seeds
- Prepare As per taste Salt
- Prepare As required coriander
- Prepare As required turmeric powder
- Take As per taste black pepper
- Make ready For besan batter:
- Make ready 3/4 cup besan
- Prepare 1/4 tsp baking soda
- Take 1/2 cup water
- Get To taste Salt
- Make ready As per taste black pepper
- Get As per taste Turmeric powder
- Make ready As required Oil for frying
They are the crispy and popular fried fritters, different from aloo wada. Aloo bonda with step by step photos - aloo bonda or potato bonda is a deep-fried tasty snack made with gram flour (besan or chickpea flour) batter and stuffed with spiced mashed potatoes. Bombay potato (sometimes called Bombay aloo or aloo (alu) Bombay), is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper. Aloo bonda is a popular South Indian snack and street food.
Instructions to make Bombay aloo bonda:
- Firstly take a pan and add oil as oil heats up at mustard seeds, curry leaves and ginger garlic paste then add mashed potatoes and mix all the species in it and then make ball sized aloo patties.
- Then make besan batter using ingredients above.
- Now dip aloo patties in besan batter and fry them in hot oil.Fry until it turns into golden yellow. And your aloo bonda is ready serve them with fried chillies and mint chutney.
Watch the video recipe on how to make batata vada. Read the step-by-step procedure with images. It should be of coating consistency. Add a tsp of hot oil to it and mix well. Bombay aloo makes a great side dish for a curry.
So that’s going to wrap this up with this special food bombay aloo bonda recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
