Simple and Easy Chicken Adobo (Adobong Manok)
Simple and Easy Chicken Adobo (Adobong Manok)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple and easy chicken adobo (adobong manok). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple and Easy Chicken Adobo (Adobong Manok) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Simple and Easy Chicken Adobo (Adobong Manok) is something that I have loved my whole life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Cooking Chicken Adobo is quick and simple.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):
  1. Prepare 6 piece chicken wings (your choice)
  2. Make ready 4 piece garlic cloves
  3. Make ready 1 cup soy sauce
  4. Make ready 1 cup white vinegar
  5. Prepare 1 tsp brown sugar
  6. Get 4 small bay leaf
  7. Get ground black pepper
  8. Make ready 1 cup warm water
  9. Prepare 3 tbsp cooking oil

This delicious and aromatic native dish of the Philippines has been cooked for generations. To cook adobong manok, start by cooking garlic and onion in oil over medium heat until it's golden brown. Adobong Manok (Chicken Adobo): I loved my time living in the Philippines! It was truly some of the best two years of my life.

Steps to make Simple and Easy Chicken Adobo (Adobong Manok):
  1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
  2. Cover and marinate for at least 1 hour in the refrigator.
  3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
  4. Cover pan and put on medium heat. Cook until chicken is tender.
  5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
  6. Serve.

And I learned so much from the people. One thing I especially learned was how to cook Filipino food. My favorite dinner dish is Adobo. Adobong manok , often called "chicken adobo," is often considered the national dish of the Philippines. Although the origins of its name are are with the Spanish colonizers ā€” adobo is the Spanish word for a marinade ā€” Filipinos have been making tart, vinegar-based dishes since time. very simple and easy, fast recipe.

So that is going to wrap it up for this exceptional food simple and easy chicken adobo (adobong manok) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!