Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, light and tender meatball-style sweet and sour pork with thinly sliced pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut bulb in half lengthwise and remove core. Thinly slice stems and bulb crosswise and add to bowl with lettuce. Slice pork tenderloin on a diagonal.
Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook light and tender meatball-style sweet and sour pork with thinly sliced pork using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork:
- Get 250 grams Thinly sliced pork
- Prepare 1 tbsp Grated garlic
- Take 3 to 4 shakes Salt and pepper
- Take 3 tbsp plus Cake flour
- Make ready 1 Onion
- Make ready 3 to 4 Shiitake mushrooms
- Get 3 to 4 Green peppers
- Prepare 1 Carrot
- Make ready For the sweet and sour thickened sauce:
- Take 3 tbsp Sugar
- Prepare 3 tbsp Soy sauce
- Prepare 2 tbsp Vinegar
- Get 2 tbsp Ketchup
- Prepare 100 ml Water
- Prepare 2 tsp Katakuriko
Once you try this one, you won't go back! Try this Sweet and Sour Meatballs recipe and let us know what you think. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and bread crumbs. Sweet and Sour anything is my go-to dish whenever I eat Chinese food.
Steps to make Light and Tender Meatball-Style Sweet and Sour Pork with Thinly Sliced Pork:
- Season the thinly sliced pork with salt and pepper, rub in the garlic, and wrap each slice into a ball.
- Sift the cake flour over the meatballs with a tea strainer or a fine mesh sieve. Turn the meatballs over and do the same to the other side.
- Mix the sweet and sour pork sauce ingredients together.
- Cut up the vegetables into bite sized pieces. Precook the hard vegetables like carrots in the microwave.
- Put a generous amount of vegetable oil (not listed) and heat in a pan. Pan fry the meatballs over medium heat. Leave them as-is until browned lightly on one side.
- Turn them over when they are about this browned, and cook the other side. When the meatballs have firmed up, cook them while shaking the pan.
- Cover with a lid, and start cooking the vegetables starting with the ones that take longer.
- When all the ingredients are cooked through, add the sweet and sour pork sauce and green peppers. When the sauce has thickened, it's done.
They were a super hit with my family as well. My kids love meatballs, so I knew they would enjoy the dish. If you want to save some time, energy (and calories), you can also bake the meatballs instead of frying them (see notes. After you make these sweet and sour pork chops for the first time, you can experiment with the sauce ingredients to customize it to your own liking-more You can usually find thinly sliced pork chops at your grocery store, and there is no special preparation needed. If your grocery store doesn't have.
So that’s going to wrap this up for this special food light and tender meatball-style sweet and sour pork with thinly sliced pork recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
