Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice flower dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice flower dumplings is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Rice flower dumplings is something which I have loved my whole life.
Ammini Kozhukattai (Rice Flour Dumplings)Archana's Kitchen. Now chk the most healthy Veg Rice Flower Dumplings. Which is very famous Street Food in China, Tibet and Bangladesh.
To begin with this recipe, we have to prepare a few components. You can have rice flower dumplings using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rice flower dumplings:
- Prepare 4 medium size boil messed potatoes
- Get 1 small finely chopped onion
- Take 1/4 cup boil messed peas
- Prepare 1/2 tbsp grated ginger
- Get 1/2 tbsp chilli flakes
- Take 1 tbsp red chilli sauce
- Make ready to taste Salt
- Make ready 2 tbsp Corn flour
- Take 1/4 cup basmati rice
- Take For sauce
- Get 2-3 tbsp tomato sauce
- Prepare 1 1/2 tbsp red chilli sauce
- Take 1/2 tbsp chilli flakes
- Take 1/2 tbsp chopped coriander
How to make Chicken Rice Flower Dumplings. Wash green chillies, remove stem and chop them fine. The steamed rice flour dumplings marinated in Spicy mutton sauce tastes incredibly awesome. Now the perfect time to add the rice flour dumplings into it.
Steps to make Rice flower dumplings:
- Take a boil add soaked basmati rice for 1 hour.
- Take a boil and add messed boil potato, messed boil peas, chopped onion, grated ginger, chilli flakes, red chilli sauce, salt and mix it together.
- Now make small balls of this mixture.
- In small bowl combine corn flour and water and make smooth better.
- Now deep these ball in cornflour mixture and roll them on soaked basmati rice so that rice will stick on balls and cover the whole balls and drop green food colour on balls.
- Now get ready steamer and steam these balls in a steamer till the rice get cooked.
- Now take small bowl and add tomato sauce, red chilli sauce, chilli flakes, chopped green coriander and mix it together.
- Sweet chilli sauce is ready.
- Now serve these hot rice flower dumplings with sweet chilli sauce.
View top rated Rice flour dumpling recipes with ratings and reviews. Usually paired with delicious chewy Rice Flour Dumplings (Dango), you can Known as dango in Japanese, these traditional Rice Flour Dumplings are soft and chewy and. Ammini Kozhukattai are ideally rice flour dumplings that are steamed, cooked and later tossed in a tempering for additional flavors. Very little oil is used in its preparation. Rice flour is a gluten-free recipe so those who have allergies can substitute the authentic dumplings with rice flour.
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