Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dahi puri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dahi puri is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Dahi puri is something that I’ve loved my entire life. They are fine and they look wonderful.
a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. dahi puri recipe is a popular Mumbai street food.
To begin with this recipe, we have to first prepare a few components. You can cook dahi puri using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dahi puri:
- Make ready 5 puri (golgappa)
- Prepare As needed mashed potatoes
- Make ready As needed tomato sauce
- Take As needed beaten curd
- Prepare To taste salt and chat masala
- Make ready 1 tsp jeera powder
Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. Bhel puri is not my plate of chaat, except if it is from Kailash parbhat. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe.
Steps to make Dahi puri:
- Take puri make hole add potato add curd and sauce.
- Add salt,chat masala and jeera powder.
- Serve immediately.
Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city.
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