Tender and Juicy Low-Cal Chinese Meatballs
Tender and Juicy Low-Cal Chinese Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tender and juicy low-cal chinese meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tender and Juicy Low-Cal Chinese Meatballs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tender and Juicy Low-Cal Chinese Meatballs is something which I have loved my whole life.

Meatballs are very popular around the world and China is no different. We put it in hot pot, eat it with noodles, BBQ it, etc.- especially people from. Chinese Pork meatballs: Char Seiw like charring on the edges with flavors hitting notes of sweet and salty in each that are ideal for delicious Asian meatball Salty, sweet, smoky, charred edges with juicy tender pork inside.

To begin with this recipe, we must prepare a few components. You can have tender and juicy low-cal chinese meatballs using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tender and Juicy Low-Cal Chinese Meatballs:
  1. Make ready Meatballs:
  2. Take 200 grams Pork mince (mixed with beef mince is also OK)
  3. Prepare 1/4 Onion (large)
  4. Prepare 1 dash Ginger (grated)
  5. Prepare 4 tbsp Panko
  6. Get 1 tbsp Katakuriko
  7. Prepare 1 Egg
  8. Make ready 1 tbsp Sake
  9. Take 1/2 tbsp Soy sauce
  10. Make ready 1/2 tsp Salt
  11. Prepare 1 Pepper
  12. Take For the sweet & hot soy sauce:
  13. Make ready 2 tbsp ● Soy sauce
  14. Take 2 tbsp ● Mirin
  15. Make ready 1/2 to 1 tablespoon ● Sugar
  16. Prepare 1 tbsp ● Sake
  17. Make ready 1 ● Umami seasoning (such as Ajinomoto)
  18. Take 100 ml ● Water
  19. Prepare For the sweet vinegar sauce:
  20. Get 2 tbsp 〇 Soy sauce
  21. Take 2 tbsp 〇 Sugar
  22. Take 1 tbsp 〇 Sake
  23. Prepare 1 tbsp 〇 Vinegar
  24. Make ready 100 ml 〇 Water
  25. Make ready 1 as required Katakuriko
  26. Get 2 tsp Sesame oil (or vegetable oil)

The top countries of suppliers are China, Malaysia. This is the most easy Chinese meatball recipe with super simple ingredients and a wonderful, fresh dipping sauce. The texture and taste of the pork mixture finally decide the texture of the meatballs. In order to make them as tender as possible, I usually add some water and then followed with seasonings.

Instructions to make Tender and Juicy Low-Cal Chinese Meatballs:
  1. Combine the meatball ingredients, and mix well.
  2. Add some more panko if the mixture is too soft. The resultant meatballs taste better with a softer meatball mixture.
  3. Boil water, add salt and sake (not listed in the ingredients), and boil the meatballs. The meatball mixture is quite soft, so shape the mixture into balls right before placing them in the hot water.
  4. Look at Helpful Hints as to how to boil the meatballs. Drain the meatballs in a colander after they are cooked through.
  5. Pat dry the meatballs with kitchen paper. Coat the meatballs with katakuriko evenly. Make any size of meatballs to your taste.
  6. Heat the sesame oil in a frying pan and brown all the sides of the meatballs to allow them to have a good colour and flavour.
  7. I fry the meatballs after boiling them, but you don't need to do this. After boiling the meatballs, coat them with the sauce. In this case, thicken the sauce with katakuriko dissolved in water.
  8. After the meatballs are browned, add the sauce ingredients of your choice. Simmer slowly over a low heat to let the meatballs absorb the sauce.
  9. The katakuriko coating the meatballs thickens the sauce. Reduce the sauce to let it coat the meatballs.
  10. Once the sauce is shiny, it is ready. Garnish with the thinly sliced white part of a Japanese leek or sprinkle with sesame seeds to finish.

I call these meatballs Chinese because of the combination of shrimp and pork, which I've generally encountered in · These juicy, tender meatballs are smothered with a sweet Hoisin glaze! Checkout this tasty, low calorie Asian Meatballs Recipe at LaaLoosh.com! The meatballs are juicy and the kitchen doesn't skimp on the vermicelli noodles, and they add Shanghai bok choy along with Napa cabbage. To make the meatballs, you want to use a mixture of regular ground pork and fatty ground pork. If you can't find fatty ground pork, you can finely mince or.

So that is going to wrap this up with this special food tender and juicy low-cal chinese meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!