Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken liver adobo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Liver Adobo is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Liver Adobo is something which I have loved my entire life.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. I deviated in order to give the liver a better texture and to thicken the sauce of this adobo dish. I also love the flavor of fried chicken liver and I thought that it helped improved the overall taste of the dish.
To get started with this recipe, we have to prepare a few components. You can have chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Adobo:
- Get 5 pcs chicken liver
- Prepare 3 medium potatoes cut into 6 pieces each
- Make ready 1 big onion cut into cubes
- Get 4 cloves garlic press and chopped
- Get 2 bay leaves
- Make ready 5 pcs whole black pepper
- Get 30 ml soy sauce
- Prepare 10 ml Mirin
- Take 5 cubes Brown sugar
- Take 30 ml Rice vinegar
- Prepare 1/2 cup water
It is considered our national dish for we believe. Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its health content and deliciousness in. Level up your Chicken Adobo with liver spread!
Instructions to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe.
So that is going to wrap this up for this special food chicken liver adobo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
