Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, miguel’s adobo chicken (instapot version). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Miguel’s Adobo Chicken (InstaPot Version) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Miguel’s Adobo Chicken (InstaPot Version) is something that I have loved my entire life.
A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker. Low carb, keto, and gluten free. This is a superb Chicken Adobo with onions and garlic — Filipino comfort food conveniently made in a pressure cooker.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
- Prepare Adobo Seasoning:
- Take 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
- Prepare 3 tbs Ground Black Pepper
- Make ready 2 tbs Onion Powder
- Make ready 2 tbs Cumin
- Prepare 2 tbs Mexican Oregano (regular will work in a pinch)
- Take 1 tbs Chipotle Powder
- Take 1 tbs Garlic Powder
- Prepare to taste Salt,
- Prepare Sauce:
- Prepare 6 dried Guajillo Chili Pods
- Get 2 dried Ancho Chili Pods
- Make ready 2 cups Chicken Stock
- Prepare 1/2 cup Apple Cider Vinegar
- Prepare 6 cloves garlic, minced
- Make ready 4 tbs Tomato Paste
- Get Chicken:
- Get 2-3 lbs Chicken Breast
- Prepare 2-3 tbs cooking oil
Well, we love chicken adobo so much that I want to try all the different versions. I have my own classic adobo, our helper's awesome adobo, Chinese-style adobo, slow cooker adobo and then this — a pressure cooker version. And this time, I am talking mainly about chicken adobo — pork adobo. So I made this over the weekend and it came out pretty good, but wondering if anyone might have other versions of this for.
Instructions to make Miguel’s Adobo Chicken (InstaPot Version):
- Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
- Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
- For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
- While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
- In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
- Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
- Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!
I might have gone for pre-made Adobo from the can with Chipotle peppers. Still need to get an instant pot. For Robert - I think Bernard is referring to the Filipino adobo recipe. The chicken takes top billing in the dish, but I loved the sauce even more: deeply savory from the soy, and balanced by a tangy kick from the vinegar and garlic. So I steered clear from adobo — until, that is, I bought my first Instant Pot last year.
So that is going to wrap it up for this exceptional food miguel’s adobo chicken (instapot version) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
