Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ghana jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
Ghana jollof rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ghana jollof rice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ghana jollof rice using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ghana jollof rice:
- Take 4 cups rice
- Take 1 kilo chicken
- Take vegetable oil
- Prepare 15 large tomatoes
- Get 4 large onion
- Get 6 cloves garlic and ginger
- Make ready 6 medium size fresh pepper
- Make ready 2 sachet tomatoes paste
- Prepare 10 medium size carrot
- Get 10 medium size green pea
- Get 2 bulb green pepper
- Get 5 seasoning cube
- Get salt to taste / chicken seasoning
Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Rice is a staple food through Ghana and Jollof rice is their most popular rice dish. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.
Steps to make Ghana jollof rice:
- Wash your tomatoes,pepper, garlic,,ginger,and 2 onions, - put in a blender - blend till its smooth.. - put in a pot and cook till the water drys off..
- Prepare your chicken by washing with warm salty water.. - put in a pot, add salt and 2 seasoning cube.. - blend some onion,ginger,garlic and pepper..add to the chicken,add your chicken seasoning.. - stir very well.. - steam for about 10min..
- Wash and slice your green pea,carrot,and green pepper - set aside…
- Slice the remaining onion and set aside - put a pot on fire - pour in your vegetable oil - pour in your sliced onion,allow to cook for 1min.. - pour in your tomatoes paste and stir for 4min.. - pour in your cooked blended tomatoes and stir for about 5min..
- When the steamed chicken is ready - strain out the stock and allow to cool..
- Deep fry chicken till its golden brown
- Add the chicken stock to the stew stir and allow to cook for 5min..
- Add your mixed vegetable and stir (carrot,green pea,green pepper).
- Wash and put rice in a clean pot - add water and cook for 6min - drain water from the rice..
- Add the rice little by little to the stew and stir.. - reduce the heat to be very low.. - cover the pot and allow the rice to steam..
- Your Ghana jollof rice is ready - server with any drink of your choice
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Jollof rice is a one-pot rice dish consisting of fried and stewed tomatoes as its flavor base. Jollof in Senegal will be different from what you taste in Nigeria, Liberia, Ghana or Sierra Leone.
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